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FarmersMarket JA FarmersMarket JA Jamaica · Est. 2019

For Buyers · Wholesale & Procurement

Jamaica’s wholesale produce supply, sorted.

RADA­-verified Jamaican produce, livestock and seafood, sourced from 8,200+ growers and delivered across all 14 parishes within 24 hours—cold­-chain intact, farm­-traceable, invoice­-ready.

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  • 312 on-platform procurement teams
  • 7 regional hubs, 14 parishes
  • 19 hrs average order-to-door
  1. 8,200+ RADA-verified growers on the platform
  2. 11,400+ Active SKUs — ackee to yellow yam
  3. 14 / 14 Parishes covered, 24-hour cold-chain
  4. JAS + RADA Endorsed & verified since 2019

Cold-Chain Coverage

How our 7 regional hubs keep your kitchen stocked.

Every order leaves one of seven parish­-level collection hubs—Kingston, Montego Bay, Mandeville, Ocho Rios, May Pen, Black River and Port Antonio—and travels on one of 41 refrigerated partner routes. The average door-to-door time across the network is 19 hours, with full temperature logs available on every delivery note.

For hotel F&B directors, supermarket QA managers and diaspora importers, that means the produce that left a St. Ann yam field on Sunday morning is on the receiving dock in Negril or Miami diaspora consolidation on Monday—documented, traceable, and still cold.

Request our route schedule →
Map of Jamaica with seven FarmersMarket JA regional hubs marked
7 hubs, 41 routes, 14 parishes. Cut-off for next-day islandwide delivery is 4:00 PM local at each hub.

The Procurement Teams Already Buying From Us

312 hotel, restaurant and retail buyers—here’s how three of them scaled with us.

Sandals Resorts kitchen receiving a FarmersMarket JA delivery

Featured Case Study · Sandals Resorts

How Sandals sourced 70% of fresh produce parish-direct across seven properties.

After two years of running a centralised produce contract through third­-party distributors, the Sandals procurement team moved its fresh­-produce buying to FarmersMarket JA under a single parish­-level framework. Each of the seven participating properties now places one weekly order against a curated, RADA­-verified catalogue—with every crate traceable back to named growers in St. Ann, St. Elizabeth and St. Mary.

“We were paying for traceability we couldn’t prove. Now the chef in Negril can scan a yam crate and see the farmer’s name and the harvest date—that’s the change.” — Group Procurement Lead, Sandals Resorts
Properties supplied
7 of 7
Parish growers on contract
140+
Reduction in mid-week shortages
reported lower

Jamaica Pegasus

A downtown Kingston hotel kitchen on weekly standing orders.

Pegasus runs a tight fresh­-produce rotation for its four restaurants. The team moved to FarmersMarket JA in 2023 for the QR­-coded crates—every delivery now scans back to a parish, a grower and a harvest date, which closed a long­-standing QA gap with corporate buyers.

“The QR codes simplified our monthly QA review. We can prove origin in two taps.” — Executive Chef, Jamaica Pegasus

Rainforest Foods

Scaling distribution of Jamaican­-grown organic goods.

Rainforest Foods uses the platform to aggregate organic and small­-batch goods from agro­-processors across St. Mary, Portland and St. Thomas—a single procurement workflow replacing what used to be nine separate higglers­'-lane runs each week.

“Nine higglers’ lanes collapsed into one dashboard. Margins moved, paperwork didn’t.” — Operations Director, Rainforest Foods

Traceability

Every crate tells you where it grew.

Traceability is the procurement advantage generic higglers’ lanes can’t match. Every FarmersMarket JA delivery carries a QR­-coded manifest—four data points, scanned in the receiving bay.

  1. 01

    Farm of origin

    Every listing on the platform is tied to a named grower, a named farm or fisher­folk operation, and a GPS­-verified parish location. Suppliers aren’t anonymous—they’re profiled.

  2. 02

    RADA verification

    All 8,200+ vendors have cleared the Rural Agricultural Development Authority’s parish­-level verification scheme—the same gate the Ministry of Agriculture recognises in its 2024 Grow Smart initiative.

  3. 03

    Harvest date

    Each unit carries a recorded harvest or catch date logged at the regional hub—so the chef receiving callaloo on Monday knows it left the St. Ann field on Sunday morning, not three days earlier.

  4. 04

    QR scan on delivery

    Scanning the crate’s QR at your receiving dock returns the full provenance record—parish, grower, harvest date, verification status—in under two seconds. That record is your QA audit trail.

Catalogue & Coverage

11,400+ SKUs, all 14 parishes.

One screen, one catalogue, one cold­-chain—this is the wholesale answer to “what can you supply, and from where.”

What we supply

  • Fresh Produce Ackee, callaloo, yellow yam, scotch bonnet, breadfruit, plantain, dasheen, okra, pumpkin, ginger—and forty­-eight more lines.
  • Livestock & Poultry Free­-range chicken, goat (local & Boer), pork, beef, eggs from smallholder layer operations across St. Elizabeth and Manchester.
  • Seafood Lobster, snapper, parrotfish, conch, ackee­-season tuna—sourced direct from fishing operators in Port Antonio, Oracabessa and Sav­-la­-Mar.
  • Agro­-Processed Jams, sauces, dried spices, cassava bammy, dried fruit, smoked fish—produced by registered agro­-processors nationwide.

Where it grows

Every parish on the platform is represented, but depth varies with the season. Below is the operational footprint as of Q1 2025—ask your account manager for a live SKU­-by­-parish availability list at quoting time.

  • St. Annyam, dasheen, cassava
  • St. Elizabethcallaloo, pepper, livestock
  • St. Maryagro­-processed, coffee
  • Portlandseafood, breadfruit
  • St. Catherinedairy, eggs, mixed produce
  • Kingstonhub — aggregation
  • St. Andrewvegetables, herbs
  • Manchesteronion, carrot, cabbage
  • Clarendonrice, red peas, grains
  • St. Jameshub — tourism corridor
  • Trelawnyyam, plantain
  • Westmorelandbanana, sapodilla
  • Hanoverscotch bonnet, sorrel
  • St. Thomascoffee, citrus

Request a wholesale list

A vendor success manager will return to you within one working day with a curated SKU list, indicative pricing, and a route plan for your delivery address.

Email Procurement Directly